Food Transport — Emissions in Cuba

Cuba: Food Transport — Emissions was 0.0326 kt in 2023. ◆ Volatile

Latest (2023)
0.0326 kt
Change on year
unchanged
World rank
136th
of 229 countries
All-time high
0.1698 kt
in 1990
All-time low
0.0278 kt
in 2020
Years of data
34
1990–2023

Food Transport — Emissions in Cuba, 1990–2023

0.050.10.151990200620231990: 0.17 kt1991: 0.143 kt1992: 0.126 kt1993: 0.127 kt1994: 0.126 kt1995: 0.046 kt1996: 0.051 kt1997: 0.055 kt1998: 0.054 kt1999: 0.052 kt2000: 0.05 kt2001: 0.049 kt2002: 0.043 kt2003: 0.044 kt2004: 0.045 kt2005: 0.045 kt2006: 0.045 kt2007: 0.046 kt2008: 0.042 kt2009: 0.035 kt2010: 0.031 kt2011: 0.032 kt2012: 0.032 kt2013: 0.032 kt2014: 0.029 kt2015: 0.031 kt2016: 0.033 kt2017: 0.036 kt2018: 0.035 kt2019: 0.033 kt2020: 0.028 kt2021: 0.033 kt2022: 0.033 kt2023: 0.033 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Cuba stood at 0.0326 kt.

That represents a change of up 1.6% over ten years.

Over the whole period, food transport — emissions in Cuba peaked at 0.1698 kt in 1990 and was at its lowest, 0.0278 kt, in 2020.

That places Cuba 136th out of 229 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0949 kt 0.0458 kt 0.1698 kt 10
2000s 0.0445 kt 0.0352 kt 0.0505 kt 10
2010s 0.0323 kt 0.0285 kt 0.0362 kt 10
2020s 0.0315 kt 0.0278 kt 0.0331 kt 4

Countries ranked near Cuba

  1. 133 Republic of Moldova 0.036 kt compare
  2. 134 Namibia 0.0354 kt compare
  3. 135 Brunei Darussalam 0.0346 kt compare
  4. 137 Estonia 0.0313 kt compare
  5. 138 Latvia 0.0302 kt compare
  6. 139 Chad 0.03 kt compare

See the full ranking of 267 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food transport — emissions in Cuba?
Food transport — emissions in Cuba was 0.0326 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Cuba?
The highest recorded value was 0.1698 kt in 1990.
What is the lowest food transport — emissions recorded in Cuba?
The lowest recorded value was 0.0278 kt in 2020.
How does Cuba rank for food transport — emissions?
Cuba ranks 136th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Cuba?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.