Congo vs Madagascar: Food Transport — Emissions (CH4)

Congo
0.0214 kt
in 2023
Madagascar
0.0217 kt
in 2023
Congo rank
149th
Madagascar rank
148th

Food Transport — Emissions (CH4) over time

  • Congo
  • Madagascar
0.0050.010.0150.020.0250.03199020062023

How they compare

Madagascar currently reports 0.0217 kt against 0.0214 kt in Congo, a difference of 0.0003 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Madagascar ahead.

Congo ranks 149th and Madagascar ranks 148th of 233 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Madagascar in 3.

Head to head by decade

Decade Congo Madagascar Difference Ahead
1990s 0.0057 kt 0.0138 kt 0.0081 kt Madagascar
2000s 0.011 kt 0.0136 kt 0.0026 kt Madagascar
2010s 0.0238 kt 0.0166 kt 0.0072 kt Congo
2020s 0.0212 kt 0.0213 kt 0.0002 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Congo or Madagascar?
Madagascar, at 0.0217 kt against 0.0214 kt in Congo as of 2023.
What is the difference in food transport — emissions between Congo and Madagascar?
0.0003 kt, with Madagascar ahead.
How many years of comparable data are there for Congo and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Congo and Madagascar rank globally for food transport — emissions?
Congo ranks 149th and Madagascar ranks 148th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Madagascar: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/congo-rep/madagascar/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.