Food Transport — Emissions (CH4) in Madagascar
Madagascar: Food Transport — Emissions (CH4) was 0.0217 kt in 2023. ▲ Rising
Food Transport — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Madagascar is 0.0217 kt, measured in 2023.
The figure is down 4.7% on the previous year and up 44.7% over ten years.
Over the whole period, food transport — emissions in Madagascar peaked at 0.0228 kt in 2022 and was at its lowest, 0.0085 kt, in 1990.
Madagascar ranks 148th of 233 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CH4) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0085 kt | — |
| 1991 | 0.0106 kt | +24.2% |
| 1992 | 0.0107 kt | +0.7% |
| 1993 | 0.0109 kt | +2.3% |
| 1994 | 0.0129 kt | +17.5% |
| 1995 | 0.0142 kt | +10.6% |
| 1996 | 0.0152 kt | +6.8% |
| 1997 | 0.0191 kt | +26.1% |
| 1998 | 0.0157 kt | -17.7% |
| 1999 | 0.0203 kt | +29.0% |
| 2000 | 0.0161 kt | -20.7% |
| 2001 | 0.0159 kt | -1.4% |
| 2002 | 0.0108 kt | -31.9% |
| 2003 | 0.0143 kt | +32.3% |
| 2004 | 0.0141 kt | -1.7% |
| 2005 | 0.0134 kt | -4.8% |
| 2006 | 0.0124 kt | -7.2% |
| 2007 | 0.0132 kt | +6.5% |
| 2008 | 0.0128 kt | -3.1% |
| 2009 | 0.0128 kt | +0.0% |
| 2010 | 0.0127 kt | -0.8% |
| 2011 | 0.0139 kt | +9.1% |
| 2012 | 0.0146 kt | +5.1% |
| 2013 | 0.015 kt | +2.7% |
| 2014 | 0.0156 kt | +3.7% |
| 2015 | 0.016 kt | +2.6% |
| 2016 | 0.0176 kt | +10.0% |
| 2017 | 0.0191 kt | +8.8% |
| 2018 | 0.0197 kt | +3.0% |
| 2019 | 0.0217 kt | +10.3% |
| 2020 | 0.0191 kt | -12.2% |
| 2021 | 0.0217 kt | +13.9% |
| 2022 | 0.0228 kt | +4.9% |
| 2023 | 0.0217 kt | -4.7% |
Madagascar compared with similar countries
- Madagascar's 0.0217 kt is below the median for low income countries, which is 0.0251 kt, 86% of the median. (22 countries reporting)
- Madagascar's 0.0217 kt is below the median for Sub-Saharan Africa, which is 0.0288 kt, 76% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0085 kt | 0.0203 kt | 10 |
| 2000s | 0.0136 kt | 0.0108 kt | 0.0161 kt | 10 |
| 2010s | 0.0166 kt | 0.0127 kt | 0.0217 kt | 10 |
| 2020s | 0.0213 kt | 0.0191 kt | 0.0228 kt | 4 |
Countries ranked near Madagascar
- 145 Mauritius 0.0268 kt compare
- 146 Democratic People's Republic of Korea 0.0236 kt compare
- 147 Sierra Leone 0.0226 kt compare
- 149 Congo 0.0214 kt compare
- 150 Mauritania 0.0211 kt compare
- 151 Albania 0.0207 kt compare
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is food transport — emissions in Madagascar?
- Food transport — emissions in Madagascar was 0.0217 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Madagascar?
- The highest recorded value was 0.0228 kt in 2022.
- What is the lowest food transport — emissions recorded in Madagascar?
- The lowest recorded value was 0.0085 kt in 1990.
- How does Madagascar rank for food transport — emissions?
- Madagascar ranks 148th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Madagascar?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.