Madagascar, Republic of vs Sierra Leone: Food Transport β Emissions
Food Transport β Emissions over time
- Madagascar, Republic of
- Sierra Leone
How they compare
Sierra Leone currently reports 0.0226 kt against 0.0217 kt in Madagascar, Republic of, a difference of 0.0009 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Madagascar, Republic of ahead.
Madagascar, Republic of ranks 134th and Sierra Leone ranks 133rd of 208 countries.
Across the 4 decades both report, Madagascar, Republic of averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Madagascar, Republic of | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0031 kt | 0.0107 kt | Madagascar, Republic of |
| 2000s | 0.0136 kt | 0.006 kt | 0.0076 kt | Madagascar, Republic of |
| 2010s | 0.0166 kt | 0.0151 kt | 0.0015 kt | Madagascar, Republic of |
| 2020s | 0.0213 kt | 0.0217 kt | 0.0004 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport β emissions, Madagascar, Republic of or Sierra Leone?
- Sierra Leone, at 0.0226 kt against 0.0217 kt in Madagascar, Republic of as of 2023.
- What is the difference in food transport β emissions between Madagascar, Republic of and Sierra Leone?
- 0.0009 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Madagascar, Republic of and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar, Republic of and Sierra Leone rank globally for food transport β emissions?
- Madagascar, Republic of ranks 134th and Sierra Leone ranks 133rd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.