Madagascar vs Mauritania: Food Transport — Emissions

Madagascar
0.0217 kt
in 2023
Mauritania
0.0211 kt
in 2023
Madagascar rank
134th
Mauritania rank
136th

Food Transport — Emissions over time

  • Madagascar
  • Mauritania
0.0050.010.0150.020.025199020062023

How they compare

Madagascar currently reports 0.0217 kt against 0.0211 kt in Mauritania, a difference of 0.0006 kt.

Across all 34 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 134th and Mauritania ranks 136th of 208 countries.

Madagascar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Mauritania Difference Ahead
1990s 0.0138 kt 0.0054 kt 0.0084 kt Madagascar
2000s 0.0136 kt 0.0062 kt 0.0074 kt Madagascar
2010s 0.0166 kt 0.0104 kt 0.0062 kt Madagascar
2020s 0.0213 kt 0.0188 kt 0.0026 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Madagascar or Mauritania?
Madagascar, at 0.0217 kt against 0.0211 kt in Mauritania as of 2023.
What is the difference in food transport — emissions between Madagascar and Mauritania?
0.0006 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Mauritania?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Mauritania rank globally for food transport — emissions?
Madagascar ranks 134th and Mauritania ranks 136th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Mauritania: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/madagascar/mauritania/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.