Costa Rica vs Denmark: Food Transport — Emissions

Costa Rica
0.1359 kt
in 2023
Denmark
0.1382 kt
in 2023
Costa Rica rank
81st
Denmark rank
79th

Food Transport — Emissions over time

  • Costa Rica
  • Denmark
0.050.10.150.2199020062023

How they compare

Denmark currently reports 0.1382 kt against 0.1359 kt in Costa Rica, a difference of 0.0023 kt.

Across all 34 years both countries report, Denmark has been ahead every year.

Costa Rica ranks 81st and Denmark ranks 79th of 213 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Denmark Difference Ahead
1990s 0.0509 kt 0.1693 kt 0.1184 kt Denmark
2000s 0.086 kt 0.1782 kt 0.0922 kt Denmark
2010s 0.1214 kt 0.1468 kt 0.0255 kt Denmark
2020s 0.1307 kt 0.1377 kt 0.0071 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Costa Rica or Denmark?
Denmark, at 0.1382 kt against 0.1359 kt in Costa Rica as of 2023.
What is the difference in food transport — emissions between Costa Rica and Denmark?
0.0023 kt, with Denmark ahead.
How many years of comparable data are there for Costa Rica and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Denmark rank globally for food transport — emissions?
Costa Rica ranks 81st and Denmark ranks 79th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Denmark: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/costa-rica/denmark/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.