Cyprus vs Togo: Food Transport — Emissions (CH4)

Cyprus
0.0291 kt
in 2023
Togo
0.0298 kt
in 2023
Cyprus rank
143rd
Togo rank
141st

Food Transport — Emissions (CH4) over time

  • Cyprus
  • Togo
0.010.020.030.04199020062023

How they compare

Togo currently reports 0.0298 kt against 0.0291 kt in Cyprus, a difference of 0.0007 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 143rd and Togo ranks 141st of 233 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Cyprus Togo Difference Ahead
1990s 0.018 kt 0.01 kt 0.008 kt Cyprus
2000s 0.0278 kt 0.0151 kt 0.0127 kt Cyprus
2010s 0.0324 kt 0.0202 kt 0.0123 kt Cyprus
2020s 0.0285 kt 0.0308 kt 0.0023 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cyprus or Togo?
Togo, at 0.0298 kt against 0.0291 kt in Cyprus as of 2023.
What is the difference in food transport — emissions between Cyprus and Togo?
0.0007 kt, with Togo ahead.
How many years of comparable data are there for Cyprus and Togo?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Togo rank globally for food transport — emissions?
Cyprus ranks 143rd and Togo ranks 141st of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cyprus/togo/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.