Cyprus vs Togo: Food Transport — Emissions

Cyprus
0.0291 kt
in 2023
Togo
0.0298 kt
in 2023
Cyprus rank
142nd
Togo rank
140th

Food Transport — Emissions over time

  • Cyprus
  • Togo
0.010.020.030.04199020062023

How they compare

Togo currently reports 0.0298 kt against 0.0291 kt in Cyprus, a difference of 0.0007 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 142nd and Togo ranks 140th of 229 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Cyprus Togo Difference Ahead
1990s 0.018 kt 0.01 kt 0.008 kt Cyprus
2000s 0.0278 kt 0.0151 kt 0.0127 kt Cyprus
2010s 0.0324 kt 0.0202 kt 0.0123 kt Cyprus
2020s 0.0285 kt 0.0308 kt 0.0023 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cyprus or Togo?
Togo, at 0.0298 kt against 0.0291 kt in Cyprus as of 2023.
What is the difference in food transport — emissions between Cyprus and Togo?
0.0007 kt, with Togo ahead.
How many years of comparable data are there for Cyprus and Togo?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Togo rank globally for food transport — emissions?
Cyprus ranks 142nd and Togo ranks 140th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cyprus/togo/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.