Denmark vs Honduras: Food Transport — Emissions (CH4)

Denmark
0.1382 kt
in 2023
Honduras
0.1465 kt
in 2023
Denmark rank
87th
Honduras rank
84th

Food Transport — Emissions (CH4) over time

  • Denmark
  • Honduras
00.050.10.150.2199020062023

How they compare

Honduras currently reports 0.1465 kt against 0.1382 kt in Denmark, a difference of 0.0083 kt.

That makes Honduras's figure about 1.1 times Denmark's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 87th and Honduras ranks 84th of 233 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Honduras Difference Ahead
1990s 0.1693 kt 0.0313 kt 0.138 kt Denmark
2000s 0.1782 kt 0.049 kt 0.1292 kt Denmark
2010s 0.1468 kt 0.0845 kt 0.0624 kt Denmark
2020s 0.1377 kt 0.1297 kt 0.008 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Denmark or Honduras?
Honduras, at 0.1465 kt against 0.1382 kt in Denmark as of 2023.
What is the difference in food transport — emissions between Denmark and Honduras?
0.0083 kt, with Honduras ahead.
How many years of comparable data are there for Denmark and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Honduras rank globally for food transport — emissions?
Denmark ranks 87th and Honduras ranks 84th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Honduras: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/denmark/honduras/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.