Dominica vs Faroe Islands: Food Transport — Emissions

Dominica
0.0013 kt
in 2023
Faroe Islands
0.0018 kt
in 2023
Dominica rank
198th
Faroe Islands rank
196th

Food Transport — Emissions over time

  • Dominica
  • Faroe Islands
00.0010.0020.003199020062023

How they compare

Faroe Islands currently reports 0.0018 kt against 0.0013 kt in Dominica, a difference of 0.0005 kt.

That makes Faroe Islands's figure about 1.3 times Dominica's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.

Dominica ranks 198th and Faroe Islands ranks 196th of 213 countries.

Across the 4 decades both report, Dominica averaged higher in 1 and Faroe Islands in 3.

Head to head by decade

Decade Dominica Faroe Islands Difference Ahead
1990s 0.0014 kt 0.0016 kt 0.0002 kt Faroe Islands
2000s 0.0019 kt 0.0016 kt 0.0002 kt Dominica
2010s 0.0013 kt 0.0017 kt 0.0004 kt Faroe Islands
2020s 0.0012 kt 0.0018 kt 0.0006 kt Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Dominica or Faroe Islands?
Faroe Islands, at 0.0018 kt against 0.0013 kt in Dominica as of 2023.
What is the difference in food transport — emissions between Dominica and Faroe Islands?
0.0005 kt, with Faroe Islands ahead.
How many years of comparable data are there for Dominica and Faroe Islands?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Faroe Islands rank globally for food transport — emissions?
Dominica ranks 198th and Faroe Islands ranks 196th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Faroe Islands: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/dominica/faroe-islands/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.