Food Transport — Emissions in Dominica
Dominica: Food Transport — Emissions was 0.0013 kt in 2023. ▼ Falling
Food Transport — Emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Dominica is 0.0013 kt, measured in 2023.
Compared with earlier readings it is up 6.4% on the previous year and up 3.9% over ten years.
Over the whole period, food transport — emissions in Dominica peaked at 0.0025 kt in 2001 and was at its lowest, 0.0009 kt, in 1996.
That places Dominica 213th out of 229 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0009 kt | 0.0017 kt | 10 |
| 2000s | 0.0019 kt | 0.0015 kt | 0.0025 kt | 10 |
| 2010s | 0.0013 kt | 0.0013 kt | 0.0014 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
Countries ranked near Dominica
- 210 Faroe Islands 0.0018 kt compare
- 211 Micronesia (Federated States of) 0.0017 kt compare
- 212 British Virgin Islands 0.0014 kt compare
- 214 Palau 0.0011 kt compare
- 215 Sao Tome and Principe 0.001 kt compare
- 216 Anguilla 0.0009 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food transport — emissions in Dominica?
- Food transport — emissions in Dominica was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Dominica?
- The highest recorded value was 0.0025 kt in 2001.
- What is the lowest food transport — emissions recorded in Dominica?
- The lowest recorded value was 0.0009 kt in 1996.
- How does Dominica rank for food transport — emissions?
- Dominica ranks 213th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Dominica?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.