Food Transport — Emissions in British Virgin Islands
British Virgin Islands: Food Transport — Emissions was 0.0014 kt in 2023. ▲ Rising
Food Transport — Emissions in British Virgin Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
British Virgin Islands recorded 0.0014 kt for food transport — emissions in 2023.
Compared with earlier readings it is up 1.8% on the previous year and down 15.0% over ten years.
Over the whole period, food transport — emissions in British Virgin Islands peaked at 0.0018 kt in 2014 and was at its lowest, 0.0006 kt, in 1990.
That places British Virgin Islands 212th out of 229 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0006 kt | 0.001 kt | 10 |
| 2000s | 0.0013 kt | 0.001 kt | 0.0016 kt | 10 |
| 2010s | 0.0016 kt | 0.0013 kt | 0.0018 kt | 10 |
| 2020s | 0.0014 kt | 0.0013 kt | 0.0014 kt | 4 |
Countries ranked near British Virgin Islands
- 209 Marshall Islands 0.0018 kt compare
- 210 Faroe Islands 0.0018 kt compare
- 211 Micronesia (Federated States of) 0.0017 kt compare
- 213 Dominica 0.0013 kt compare
- 214 Palau 0.0011 kt compare
- 215 Sao Tome and Principe 0.001 kt compare
More climate change data for British Virgin Islands
- Share co2 vs population 0.0003 (2100)
- Urban population 57.4% (2025)
- Urban population 22,804 (2025)
- Urban population growth 2.2% (2025)
- Population, total 39,732 (2025)
- Population growth 0.7% (2025)
- Per capita CO₂ emissions vs. per capita energy use 4.87 tonnes per person (2024)
- Co2 per capita marimekko 4.87 (2024)
- Share cumulative co2 oil 0.001 (2024)
- Share global cumulative co2 cement 0 (2024)
Frequently asked questions
- What is food transport — emissions in British Virgin Islands?
- Food transport — emissions in British Virgin Islands was 0.0014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in British Virgin Islands?
- The highest recorded value was 0.0018 kt in 2014.
- What is the lowest food transport — emissions recorded in British Virgin Islands?
- The lowest recorded value was 0.0006 kt in 1990.
- How does British Virgin Islands rank for food transport — emissions?
- British Virgin Islands ranks 212th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in British Virgin Islands?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this British Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.