Food Transport — Emissions (CH4) in Anguilla
Anguilla: Food Transport — Emissions (CH4) was 0.0009 kt in 2023. ▲ Rising
Food Transport — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.0009 kt for food transport — emissions in 2023.
The figure is down 3.2% on the previous year and up 0.3% over ten years.
Over the whole period, food transport — emissions in Anguilla peaked at 0.001 kt in 2019 and was at its lowest, 0.0005 kt, in 1990.
That places Anguilla 220th out of 233 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CH4) in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +2.3% |
| 1992 | 0.0006 kt | +2.8% |
| 1993 | 0.0006 kt | +2.9% |
| 1994 | 0.0006 kt | +2.8% |
| 1995 | 0.0006 kt | +2.7% |
| 1996 | 0.0006 kt | +2.0% |
| 1997 | 0.0006 kt | +1.9% |
| 1998 | 0.0006 kt | +1.9% |
| 1999 | 0.0007 kt | +3.0% |
| 2000 | 0.0007 kt | +2.0% |
| 2001 | 0.0007 kt | +4.6% |
| 2002 | 0.0007 kt | -2.6% |
| 2003 | 0.0007 kt | +5.7% |
| 2004 | 0.0008 kt | +10.2% |
| 2005 | 0.0009 kt | +11.8% |
| 2006 | 0.001 kt | +9.1% |
| 2007 | 0.0009 kt | -2.8% |
| 2008 | 0.0009 kt | +0.1% |
| 2009 | 0.001 kt | +0.4% |
| 2010 | 0.0009 kt | -0.3% |
| 2011 | 0.0009 kt | -4.4% |
| 2012 | 0.001 kt | +5.6% |
| 2013 | 0.0009 kt | -2.9% |
| 2014 | 0.0009 kt | +1.5% |
| 2015 | 0.001 kt | +3.4% |
| 2016 | 0.001 kt | -0.8% |
| 2017 | 0.001 kt | -0.5% |
| 2018 | 0.001 kt | +1.5% |
| 2019 | 0.001 kt | +1.6% |
| 2020 | 0.001 kt | -3.1% |
| 2021 | 0.001 kt | +2.7% |
| 2022 | 0.001 kt | -2.4% |
| 2023 | 0.0009 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 2000s | 0.0008 kt | 0.0007 kt | 0.001 kt | 10 |
| 2010s | 0.001 kt | 0.0009 kt | 0.001 kt | 10 |
| 2020s | 0.001 kt | 0.0009 kt | 0.001 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions from oil, annual growth rate 4.3 % change on previous year (2024)
- Year-on-year change in CO₂ emissions, annual growth rate -107.89 % change on previous year (2023)
- Kaya identity: drivers of CO₂ emissions, annual growth rate 3.84 % change on previous year (2024)
- Annual CO₂ emissions from flaring, gaps filled 0 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, gaps filled 148,085 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, annual growth 3.84 % change on previous year (2024)
- Cumulative CO₂ emissions from oil, gaps filled 3.59 million tonnes (2024)
- Co2 emissions vs gdp, annual growth rate 2.51 % change on previous year (2024)
Frequently asked questions
- What is food transport — emissions in Anguilla?
- Food transport — emissions in Anguilla was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Anguilla?
- The highest recorded value was 0.001 kt in 2019.
- What is the lowest food transport — emissions recorded in Anguilla?
- The lowest recorded value was 0.0005 kt in 1990.
- How does Anguilla rank for food transport — emissions?
- Anguilla ranks 220th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Anguilla?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.