Dominican Republic vs Romania: Food Transport — Emissions
Food Transport — Emissions over time
- Dominican Republic
- Romania
How they compare
Romania currently reports 0.2086 kt against 0.1979 kt in Dominican Republic, a difference of 0.0107 kt.
That makes Romania's figure about 1.1 times Dominican Republic's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Romania ahead.
Dominican Republic ranks 61st and Romania ranks 59th of 213 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Dominican Republic | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1216 kt | 0.1338 kt | 0.0122 kt | Romania |
| 2000s | 0.1772 kt | 0.1616 kt | 0.0156 kt | Dominican Republic |
| 2010s | 0.2371 kt | 0.1732 kt | 0.0639 kt | Dominican Republic |
| 2020s | 0.1742 kt | 0.2001 kt | 0.0259 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Dominican Republic or Romania?
- Romania, at 0.2086 kt against 0.1979 kt in Dominican Republic as of 2023.
- What is the difference in food transport — emissions between Dominican Republic and Romania?
- 0.0107 kt, with Romania ahead.
- How many years of comparable data are there for Dominican Republic and Romania?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Romania rank globally for food transport — emissions?
- Dominican Republic ranks 61st and Romania ranks 59th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.