Food Transport — Emissions in Dominican Republic
Dominican Republic: Food Transport — Emissions was 0.1979 kt in 2023. ▲ Rising
Food Transport — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Dominican Republic is 0.1979 kt, measured in 2023.
That represents a change of down 14.3% over ten years.
Over the whole period, food transport — emissions in Dominican Republic peaked at 0.2859 kt in 2018 and was at its lowest, 0.0727 kt, in 1990.
Dominican Republic ranks 61st of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1216 kt | 0.0727 kt | 0.1776 kt | 10 |
| 2000s | 0.1772 kt | 0.1528 kt | 0.2084 kt | 10 |
| 2010s | 0.2371 kt | 0.149 kt | 0.2859 kt | 10 |
| 2020s | 0.1742 kt | 0.1376 kt | 0.1979 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food transport — emissions in Dominican Republic?
- Food transport — emissions in Dominican Republic was 0.1979 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Dominican Republic?
- The highest recorded value was 0.2859 kt in 2018.
- What is the lowest food transport — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0727 kt in 1990.
- How does Dominican Republic rank for food transport — emissions?
- Dominican Republic ranks 61st out of 208 countries with data for 2023.
- Is food transport — emissions rising or falling in Dominican Republic?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.