Eastern Europe vs Thailand: Food Transport — Emissions

Eastern Europe
7.83 kt
in 2023
Thailand
2.1 kt
in 2023
Eastern Europe rank
18th
Thailand rank
12th

Food Transport — Emissions over time

  • Eastern Europe
  • Thailand
02468199020062023

How they compare

Eastern Europe currently reports 7.83 kt against 2.1 kt in Thailand, a difference of 5.73 kt.

That makes Eastern Europe's figure about 3.7 times Thailand's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 18th and Thailand ranks 12th of 33 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Thailand Difference Ahead
1990s 5.99 kt 0.6831 kt 5.3 kt Eastern Europe
2000s 5.85 kt 1.04 kt 4.8 kt Eastern Europe
2010s 7.32 kt 2.42 kt 4.9 kt Eastern Europe
2020s 7.74 kt 2.05 kt 5.69 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Eastern Europe or Thailand?
Eastern Europe, at 7.83 kt against 2.1 kt in Thailand as of 2023.
What is the difference in food transport — emissions between Eastern Europe and Thailand?
5.73 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Thailand rank globally for food transport — emissions?
Eastern Europe ranks 18th and Thailand ranks 12th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Thailand: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/eastern-europe/thailand/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.