Food Transport — Emissions in Thailand
Thailand: Food Transport — Emissions was 2.1 kt in 2023. ◆ Volatile
Food Transport — Emissions in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 2.1 kt for food transport — emissions in 2023.
Compared with earlier readings it is up 2.5% on the previous year and down 19.8% over ten years.
Over the whole period, food transport — emissions in Thailand peaked at 2.73 kt in 2014 and was at its lowest, 0.4709 kt, in 1990.
That places Thailand 13th out of 229 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6831 kt | 0.4709 kt | 0.8727 kt | 10 |
| 2000s | 1.04 kt | 0.7977 kt | 1.59 kt | 10 |
| 2010s | 2.42 kt | 1.73 kt | 2.73 kt | 10 |
| 2020s | 2.05 kt | 1.9 kt | 2.14 kt | 4 |
Countries ranked near Thailand
- 10 Canada 4.28 kt compare
- 11 Saudi Arabia 3.07 kt compare
- 12 Republic of Korea 2.87 kt compare
- 14 Uzbekistan 2.07 kt compare
- 15 Argentina 2.02 kt compare
- 16 Nigeria 1.94 kt compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 23.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.25 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 978.77 kt (2050)
Frequently asked questions
- What is food transport — emissions in Thailand?
- Food transport — emissions in Thailand was 2.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Thailand?
- The highest recorded value was 2.73 kt in 2014.
- What is the lowest food transport — emissions recorded in Thailand?
- The lowest recorded value was 0.4709 kt in 1990.
- How does Thailand rank for food transport — emissions?
- Thailand ranks 13th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Thailand?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.