Food Transport — Emissions (CH4) in Canada

Canada: Food Transport — Emissions (CH4) was 4.28 kt in 2023. ▲ Rising

Latest (2023)
4.28 kt
Change on year
up 0.0%
World rank
10th
of 233 countries
All-time high
4.78 kt
in 2018
All-time low
3.35 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Canada, 1990–2023

0123451990200620231990: 3.4 kt1991: 3.3 kt1992: 3.4 kt1993: 3.4 kt1994: 3.5 kt1995: 3.6 kt1996: 3.6 kt1997: 3.7 kt1998: 3.8 kt1999: 3.8 kt2000: 3.8 kt2001: 3.8 kt2002: 3.9 kt2003: 4 kt2004: 4.1 kt2005: 3.9 kt2006: 3.9 kt2007: 4.2 kt2008: 4.2 kt2009: 4.2 kt2010: 4.3 kt2011: 4.3 kt2012: 4.4 kt2013: 4.5 kt2014: 4.4 kt2015: 4.5 kt2016: 4.6 kt2017: 4.6 kt2018: 4.8 kt2019: 4.7 kt2020: 4 kt2021: 4.2 kt2022: 4.3 kt2023: 4.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Canada recorded 4.28 kt for food transport — emissions in 2023.

That represents a change of down 3.8% over ten years.

Over the whole period, food transport — emissions in Canada peaked at 4.78 kt in 2018 and was at its lowest, 3.35 kt, in 1991.

Canada ranks 10th of 233 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CH4) in Canada, year by year

Annual values for Food Transport — Emissions (CH4) in Canada, 1990 to 2023.
Year kt Change
1990 3.45 kt —
1991 3.35 kt -2.8%
1992 3.43 kt +2.5%
1993 3.44 kt +0.1%
1994 3.53 kt +2.7%
1995 3.57 kt +0.9%
1996 3.6 kt +0.9%
1997 3.67 kt +2.1%
1998 3.75 kt +2.2%
1999 3.82 kt +1.7%
2000 3.78 kt -1.0%
2001 3.81 kt +0.9%
2002 3.9 kt +2.4%
2003 3.97 kt +1.6%
2004 4.05 kt +2.1%
2005 3.94 kt -2.7%
2006 3.93 kt -0.2%
2007 4.18 kt +6.3%
2008 4.16 kt -0.5%
2009 4.2 kt +0.8%
2010 4.32 kt +3.0%
2011 4.35 kt +0.6%
2012 4.37 kt +0.5%
2013 4.45 kt +1.9%
2014 4.39 kt -1.3%
2015 4.46 kt +1.5%
2016 4.57 kt +2.5%
2017 4.65 kt +1.8%
2018 4.78 kt +2.9%
2019 4.74 kt -0.8%
2020 4 kt -15.6%
2021 4.16 kt +3.9%
2022 4.28 kt +2.9%
2023 4.28 kt +0.0%

Canada compared with similar countries

  • Canada's 4.28 kt is above the median for high income countries, which is 0.0922 kt, 46.4× the median. (68 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.56 kt 3.35 kt 3.82 kt 10
2000s 3.99 kt 3.78 kt 4.2 kt 10
2010s 4.51 kt 4.32 kt 4.78 kt 10
2020s 4.18 kt 4 kt 4.28 kt 4

Countries ranked near Canada

  1. 7 Russian Federation 5.35 kt compare
  2. 8 Mexico 4.57 kt compare
  3. 9 Japan 4.54 kt compare
  4. 11 Saudi Arabia 3.07 kt compare
  5. 12 Republic of Korea 2.87 kt compare
  6. 13 Thailand 2.1 kt compare

See the full ranking of 267 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food transport — emissions in Canada?
Food transport — emissions in Canada was 4.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Canada?
The highest recorded value was 4.78 kt in 2018.
What is the lowest food transport — emissions recorded in Canada?
The lowest recorded value was 3.35 kt in 1991.
How does Canada rank for food transport — emissions?
Canada ranks 10th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Canada?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4/canada/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.