Ecuador vs Myanmar: Food Transport — Emissions (CH4)

Ecuador
0.3993 kt
in 2023
Myanmar
0.3437 kt
in 2023
Ecuador rank
49th
Myanmar rank
51st

Food Transport — Emissions (CH4) over time

  • Ecuador
  • Myanmar
00.10.20.30.4199020062023

How they compare

Ecuador currently reports 0.3993 kt against 0.3437 kt in Myanmar, a difference of 0.0556 kt.

That makes Ecuador's figure about 1.2 times Myanmar's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 49th and Myanmar ranks 51st of 233 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Myanmar Difference Ahead
1990s 0.1758 kt 0.034 kt 0.1418 kt Ecuador
2000s 0.2127 kt 0.0635 kt 0.1492 kt Ecuador
2010s 0.3246 kt 0.1869 kt 0.1377 kt Ecuador
2020s 0.3641 kt 0.3229 kt 0.0412 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ecuador or Myanmar?
Ecuador, at 0.3993 kt against 0.3437 kt in Myanmar as of 2023.
What is the difference in food transport — emissions between Ecuador and Myanmar?
0.0556 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Myanmar rank globally for food transport — emissions?
Ecuador ranks 49th and Myanmar ranks 51st of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Myanmar: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/ecuador/myanmar/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.