Ecuador vs Myanmar: Food Transport — Emissions

Ecuador
0.3993 kt
in 2023
Myanmar
0.3437 kt
in 2023
Ecuador rank
48th
Myanmar rank
50th

Food Transport — Emissions over time

  • Ecuador
  • Myanmar
00.10.20.30.4199020062023

How they compare

Ecuador currently reports 0.3993 kt against 0.3437 kt in Myanmar, a difference of 0.0556 kt.

That makes Ecuador's figure about 1.2 times Myanmar's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 48th and Myanmar ranks 50th of 229 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Myanmar Difference Ahead
1990s 0.1758 kt 0.034 kt 0.1418 kt Ecuador
2000s 0.2127 kt 0.0635 kt 0.1492 kt Ecuador
2010s 0.3246 kt 0.1869 kt 0.1377 kt Ecuador
2020s 0.3641 kt 0.3229 kt 0.0412 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ecuador or Myanmar?
Ecuador, at 0.3993 kt against 0.3437 kt in Myanmar as of 2023.
What is the difference in food transport — emissions between Ecuador and Myanmar?
0.0556 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Myanmar rank globally for food transport — emissions?
Ecuador ranks 48th and Myanmar ranks 50th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.