Food Transport — Emissions in Ecuador
Ecuador: Food Transport — Emissions was 0.3993 kt in 2023. ▲ Rising
Food Transport — Emissions in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 0.3993 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 27.7% over ten years.
Over the whole period, food transport — emissions in Ecuador peaked at 0.3993 kt in 2022 and was at its lowest, 0.1322 kt, in 1990.
Ecuador ranks 43rd of 213 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1322 kt | — |
| 1991 | 0.1356 kt | +2.5% |
| 1992 | 0.1839 kt | +35.6% |
| 1993 | 0.1704 kt | -7.3% |
| 1994 | 0.1753 kt | +2.9% |
| 1995 | 0.18 kt | +2.7% |
| 1996 | 0.2073 kt | +15.1% |
| 1997 | 0.1913 kt | -7.7% |
| 1998 | 0.1912 kt | -0.0% |
| 1999 | 0.1909 kt | -0.2% |
| 2000 | 0.1711 kt | -10.3% |
| 2001 | 0.2332 kt | +36.3% |
| 2002 | 0.2355 kt | +1.0% |
| 2003 | 0.2437 kt | +3.5% |
| 2004 | 0.2202 kt | -9.6% |
| 2005 | 0.2186 kt | -0.7% |
| 2006 | 0.2423 kt | +10.9% |
| 2007 | 0.1858 kt | -23.3% |
| 2008 | 0.1828 kt | -1.6% |
| 2009 | 0.194 kt | +6.1% |
| 2010 | 0.2618 kt | +35.0% |
| 2011 | 0.2824 kt | +7.8% |
| 2012 | 0.2962 kt | +4.9% |
| 2013 | 0.3127 kt | +5.6% |
| 2014 | 0.3303 kt | +5.6% |
| 2015 | 0.3552 kt | +7.6% |
| 2016 | 0.3352 kt | -5.6% |
| 2017 | 0.3519 kt | +5.0% |
| 2018 | 0.3571 kt | +1.5% |
| 2019 | 0.363 kt | +1.7% |
| 2020 | 0.2888 kt | -20.5% |
| 2021 | 0.3691 kt | +27.8% |
| 2022 | 0.3993 kt | +8.2% |
| 2023 | 0.3993 kt | +0.0% |
Ecuador compared with similar countries
- Ecuador's 0.3993 kt is above the median for upper middle income countries, which is 0.1593 kt, 2.5× the median. (52 countries reporting)
- Ecuador's 0.3993 kt is above the median for Latin America & Caribbean, which is 0.0378 kt, 10.6× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1758 kt | 0.1322 kt | 0.2073 kt | 10 |
| 2000s | 0.2127 kt | 0.1711 kt | 0.2437 kt | 10 |
| 2010s | 0.3246 kt | 0.2618 kt | 0.363 kt | 10 |
| 2020s | 0.3641 kt | 0.2888 kt | 0.3993 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is food transport — emissions in Ecuador?
- Food transport — emissions in Ecuador was 0.3993 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Ecuador?
- The highest recorded value was 0.3993 kt in 2022.
- What is the lowest food transport — emissions recorded in Ecuador?
- The lowest recorded value was 0.1322 kt in 1990.
- How does Ecuador rank for food transport — emissions?
- Ecuador ranks 43rd out of 213 countries with data for 2023.
- Is food transport — emissions rising or falling in Ecuador?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.