Ecuador vs Oman: Food Transport — Emissions (CH4)

Ecuador
0.3993 kt
in 2023
Oman
0.333 kt
in 2023
Ecuador rank
49th
Oman rank
52nd

Food Transport — Emissions (CH4) over time

  • Ecuador
  • Oman
0.10.20.30.4199020062023

How they compare

Ecuador currently reports 0.3993 kt against 0.333 kt in Oman, a difference of 0.0663 kt.

That makes Ecuador's figure about 1.2 times Oman's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 49th and Oman ranks 52nd of 233 countries.

Across the 4 decades both report, Ecuador averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Ecuador Oman Difference Ahead
1990s 0.1758 kt 0.0758 kt 0.1001 kt Ecuador
2000s 0.2127 kt 0.1397 kt 0.073 kt Ecuador
2010s 0.3246 kt 0.3365 kt 0.012 kt Oman
2020s 0.3641 kt 0.3085 kt 0.0556 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ecuador or Oman?
Ecuador, at 0.3993 kt against 0.333 kt in Oman as of 2023.
What is the difference in food transport — emissions between Ecuador and Oman?
0.0663 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Oman?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Oman rank globally for food transport — emissions?
Ecuador ranks 49th and Oman ranks 52nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/ecuador/oman/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.