Ecuador vs Oman: Food Transport — Emissions

Ecuador
0.3993 kt
in 2023
Oman
0.333 kt
in 2023
Ecuador rank
48th
Oman rank
51st

Food Transport — Emissions over time

  • Ecuador
  • Oman
0.10.20.30.4199020062023

How they compare

Ecuador currently reports 0.3993 kt against 0.333 kt in Oman, a difference of 0.0663 kt.

That makes Ecuador's figure about 1.2 times Oman's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 48th and Oman ranks 51st of 229 countries.

Across the 4 decades both report, Ecuador averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Ecuador Oman Difference Ahead
1990s 0.1758 kt 0.0758 kt 0.1001 kt Ecuador
2000s 0.2127 kt 0.1397 kt 0.073 kt Ecuador
2010s 0.3246 kt 0.3365 kt 0.012 kt Oman
2020s 0.3641 kt 0.3085 kt 0.0556 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ecuador or Oman?
Ecuador, at 0.3993 kt against 0.333 kt in Oman as of 2023.
What is the difference in food transport — emissions between Ecuador and Oman?
0.0663 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Oman?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Oman rank globally for food transport — emissions?
Ecuador ranks 48th and Oman ranks 51st of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/ecuador/oman/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.