French Guiana vs Turks and Caicos Islands: Food Transport — Emissions
Food Transport — Emissions over time
- French Guiana
- Turks and Caicos Islands
How they compare
French Guiana currently reports 0.0047 kt against 0.0046 kt in Turks and Caicos Islands, a difference of 0.0001 kt.
Across all 21 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 175th and Turks and Caicos Islands ranks 176th of 213 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Guiana | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.001 kt | 0.0035 kt | French Guiana |
| 2000s | 0.0044 kt | 0.0024 kt | 0.002 kt | French Guiana |
| 2010s | 0.0047 kt | 0.0036 kt | 0.0012 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, French Guiana or Turks and Caicos Islands?
- French Guiana, at 0.0047 kt against 0.0046 kt in Turks and Caicos Islands as of 2010.
- What is the difference in food transport — emissions between French Guiana and Turks and Caicos Islands?
- 0.0001 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Turks and Caicos Islands?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Turks and Caicos Islands rank globally for food transport — emissions?
- French Guiana ranks 175th and Turks and Caicos Islands ranks 176th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.