Food Transport — Emissions in French Guiana
French Guiana: Food Transport — Emissions was 0.0047 kt in 2010. ▬ Flat
Food Transport — Emissions in French Guiana, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in French Guiana is 0.0047 kt, measured in 2010. That is the highest value across all 21 years on record.
That represents a change of up 0.8% on the previous year and up 8.3% over ten years.
Over the whole period, food transport — emissions in French Guiana peaked at 0.0047 kt in 2010 and was at its lowest, 0.0041 kt, in 2006.
That places French Guiana 175th out of 208 countries with data for 2010, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0042 kt | 0.0046 kt | 10 |
| 2000s | 0.0044 kt | 0.0041 kt | 0.0047 kt | 10 |
| 2010s | 0.0047 kt | 0.0047 kt | 0.0047 kt | 1 |
Countries ranked near French Guiana
- 172 Seychelles 0.0053 kt compare
- 173 Antigua and Barbuda 0.0053 kt compare
- 174 Andorra 0.0048 kt compare
- 176 Turks and Caicos Islands 0.0046 kt compare
- 177 Saint Vincent and the Grenadines 0.004 kt compare
- 178 Samoa 0.0038 kt compare
More climate change data for French Guiana
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is food transport — emissions in French Guiana?
- Food transport — emissions in French Guiana was 0.0047 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in French Guiana?
- The highest recorded value was 0.0047 kt in 2010.
- What is the lowest food transport — emissions recorded in French Guiana?
- The lowest recorded value was 0.0041 kt in 2006.
- How does French Guiana rank for food transport — emissions?
- French Guiana ranks 175th out of 208 countries with data for 2010.
- Is food transport — emissions rising or falling in French Guiana?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.