Food Transport — Emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Transport — Emissions was 0.004 kt in 2023. ▲ Rising
Food Transport — Emissions in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Saint Vincent and the Grenadines is 0.004 kt, measured in 2023.
That represents a change of down 0.3% on the previous year and up 99.0% over ten years.
Over the whole period, food transport — emissions in Saint Vincent and the Grenadines peaked at 0.0042 kt in 2021 and was at its lowest, 0.0012 kt, in 1990.
That places Saint Vincent and the Grenadines 177th out of 213 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0012 kt | — |
| 1991 | 0.0012 kt | +0.0% |
| 1992 | 0.0012 kt | +0.0% |
| 1993 | 0.0015 kt | +20.0% |
| 1994 | 0.0016 kt | +8.3% |
| 1995 | 0.0018 kt | +15.3% |
| 1996 | 0.0018 kt | +0.0% |
| 1997 | 0.0018 kt | +0.0% |
| 1998 | 0.0023 kt | +26.7% |
| 1999 | 0.0022 kt | -5.3% |
| 2000 | 0.002 kt | -7.8% |
| 2001 | 0.0022 kt | +7.2% |
| 2002 | 0.0023 kt | +6.8% |
| 2003 | 0.0022 kt | -3.7% |
| 2004 | 0.0024 kt | +8.2% |
| 2005 | 0.0024 kt | +1.0% |
| 2006 | 0.0024 kt | -3.0% |
| 2007 | 0.0029 kt | +24.4% |
| 2008 | 0.0027 kt | -9.7% |
| 2009 | 0.0039 kt | +45.1% |
| 2010 | 0.0028 kt | -26.6% |
| 2011 | 0.0027 kt | -3.7% |
| 2012 | 0.0026 kt | -5.1% |
| 2013 | 0.002 kt | -21.8% |
| 2014 | 0.0032 kt | +58.3% |
| 2015 | 0.0026 kt | -17.7% |
| 2016 | 0.0032 kt | +21.8% |
| 2017 | 0.0032 kt | -1.4% |
| 2018 | 0.0036 kt | +14.8% |
| 2019 | 0.0032 kt | -11.2% |
| 2020 | 0.0038 kt | +16.2% |
| 2021 | 0.0042 kt | +12.0% |
| 2022 | 0.004 kt | -3.9% |
| 2023 | 0.004 kt | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0012 kt | 0.0023 kt | 10 |
| 2000s | 0.0025 kt | 0.002 kt | 0.0039 kt | 10 |
| 2010s | 0.0029 kt | 0.002 kt | 0.0036 kt | 10 |
| 2020s | 0.004 kt | 0.0038 kt | 0.0042 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 174 Andorra 0.0048 kt compare
- 175 French Guiana 0.0047 kt compare
- 176 Turks and Caicos Islands 0.0046 kt compare
- 178 Samoa 0.0038 kt compare
- 179 Solomon Islands 0.0033 kt compare
- 180 Gambia 0.0032 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food transport — emissions in Saint Vincent and the Grenadines?
- Food transport — emissions in Saint Vincent and the Grenadines was 0.004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0042 kt in 2021.
- What is the lowest food transport — emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0012 kt in 1990.
- How does Saint Vincent and the Grenadines rank for food transport — emissions?
- Saint Vincent and the Grenadines ranks 177th out of 213 countries with data for 2023.
- Is food transport — emissions rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 99.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.