Food Transport — Emissions in Solomon Islands
Solomon Islands: Food Transport — Emissions was 0.0033 kt in 2023. ▲ Rising
Food Transport — Emissions in Solomon Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Solomon Islands is 0.0033 kt, measured in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 26.6% over ten years.
Over the whole period, food transport — emissions in Solomon Islands peaked at 0.0045 kt in 2013 and was at its lowest, 0.0012 kt, in 1990.
Solomon Islands ranks 193rd of 229 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0012 kt | 0.0019 kt | 10 |
| 2000s | 0.0024 kt | 0.0019 kt | 0.0028 kt | 10 |
| 2010s | 0.0033 kt | 0.0029 kt | 0.0045 kt | 10 |
| 2020s | 0.0033 kt | 0.0032 kt | 0.0033 kt | 4 |
Countries ranked near Solomon Islands
- 190 Turks and Caicos Islands 0.0046 kt compare
- 191 Saint Vincent and the Grenadines 0.004 kt compare
- 192 Samoa 0.0038 kt compare
- 194 Gambia 0.0032 kt compare
- 195 Sint Maarten (Dutch part) 0.0032 kt compare
- 196 Grenada 0.0031 kt compare
More climate change data for Solomon Islands
- Emissions from livestock — Emissions (CO2eq) 113.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 90.15 kt (2050)
- Emissions from livestock — Emissions 0.0885 kt (2050)
- Emissions from livestock — Emissions 3.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.38 kt (2050)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0.192 kt (2050)
Frequently asked questions
- What is food transport — emissions in Solomon Islands?
- Food transport — emissions in Solomon Islands was 0.0033 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Solomon Islands?
- The highest recorded value was 0.0045 kt in 2013.
- What is the lowest food transport — emissions recorded in Solomon Islands?
- The lowest recorded value was 0.0012 kt in 1990.
- How does Solomon Islands rank for food transport — emissions?
- Solomon Islands ranks 193rd out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Solomon Islands?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.