Greece vs Guatemala: Food Transport — Emissions

Greece
0.2559 kt
in 2023
Guatemala
0.266 kt
in 2023
Greece rank
57th
Guatemala rank
56th

Food Transport — Emissions over time

  • Greece
  • Guatemala
00.10.20.30.4199020062023

How they compare

Guatemala currently reports 0.266 kt against 0.2559 kt in Greece, a difference of 0.0101 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 57th and Guatemala ranks 56th of 229 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Guatemala in 1.

Head to head by decade

Decade Greece Guatemala Difference Ahead
1990s 0.2546 kt 0.0647 kt 0.1899 kt Greece
2000s 0.3399 kt 0.1144 kt 0.2254 kt Greece
2010s 0.29 kt 0.1654 kt 0.1247 kt Greece
2020s 0.2448 kt 0.2465 kt 0.0017 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Greece or Guatemala?
Guatemala, at 0.266 kt against 0.2559 kt in Greece as of 2023.
What is the difference in food transport — emissions between Greece and Guatemala?
0.0101 kt, with Guatemala ahead.
How many years of comparable data are there for Greece and Guatemala?
34 years are reported by both, from 1990 to 2023.
How do Greece and Guatemala rank globally for food transport — emissions?
Greece ranks 57th and Guatemala ranks 56th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Guatemala: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/greece/guatemala/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.