Food Transport — Emissions in Greece

Greece: Food Transport — Emissions was 0.2559 kt in 2023. ▬ Flat

Latest (2023)
0.2559 kt
Change on year
up 0.0%
World rank
57th
of 229 countries
All-time high
0.3735 kt
in 2009
All-time low
0.2207 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Greece, 1990–2023

00.10.20.30.41990200620231990: 0.221 kt1991: 0.23 kt1992: 0.238 kt1993: 0.244 kt1994: 0.247 kt1995: 0.254 kt1996: 0.266 kt1997: 0.273 kt1998: 0.285 kt1999: 0.288 kt2000: 0.292 kt2001: 0.303 kt2002: 0.317 kt2003: 0.331 kt2004: 0.337 kt2005: 0.351 kt2006: 0.356 kt2007: 0.372 kt2008: 0.365 kt2009: 0.374 kt2010: 0.346 kt2011: 0.342 kt2012: 0.273 kt2013: 0.284 kt2014: 0.278 kt2015: 0.282 kt2016: 0.284 kt2017: 0.272 kt2018: 0.268 kt2019: 0.27 kt2020: 0.227 kt2021: 0.24 kt2022: 0.256 kt2023: 0.256 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.2559 kt for food transport — emissions in 2023.

The figure is down 9.9% over ten years.

Over the whole period, food transport — emissions in Greece peaked at 0.3735 kt in 2009 and was at its lowest, 0.2207 kt, in 1990.

That places Greece 57th out of 229 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2546 kt 0.2207 kt 0.2878 kt 10
2000s 0.3399 kt 0.2917 kt 0.3735 kt 10
2010s 0.29 kt 0.2683 kt 0.3457 kt 10
2020s 0.2448 kt 0.2274 kt 0.2559 kt 4

Countries ranked near Greece

  1. 54 Belgium 0.2801 kt compare
  2. 55 Ghana 0.2713 kt compare
  3. 56 Guatemala 0.266 kt compare
  4. 58 Armenia 0.2464 kt compare
  5. 59 Qatar 0.2454 kt compare
  6. 60 Czechia 0.2302 kt compare

See the full ranking of 267 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is food transport — emissions in Greece?
Food transport — emissions in Greece was 0.2559 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Greece?
The highest recorded value was 0.3735 kt in 2009.
What is the lowest food transport — emissions recorded in Greece?
The lowest recorded value was 0.2207 kt in 1990.
How does Greece rank for food transport — emissions?
Greece ranks 57th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Greece?
Over the last ten years it is down 9.9%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.