Food Transport — Emissions in Czechia

Czechia: Food Transport — Emissions was 0.2302 kt in 2023. ▲ Rising

Latest (2023)
0.2302 kt
Change on year
unchanged
World rank
60th
of 229 countries
All-time high
0.2343 kt
in 2007
All-time low
0.1235 kt
in 1993
Years of data
31
1993–2023

Food Transport — Emissions in Czechia, 1993–2023

00.050.10.150.20.251993200820231993: 0.123 kt1994: 0.141 kt1995: 0.144 kt1996: 0.171 kt1997: 0.185 kt1998: 0.18 kt1999: 0.194 kt2000: 0.19 kt2001: 0.196 kt2002: 0.201 kt2003: 0.22 kt2004: 0.224 kt2005: 0.226 kt2006: 0.226 kt2007: 0.234 kt2008: 0.233 kt2009: 0.231 kt2010: 0.215 kt2011: 0.211 kt2012: 0.204 kt2013: 0.197 kt2014: 0.205 kt2015: 0.212 kt2016: 0.221 kt2017: 0.224 kt2018: 0.226 kt2019: 0.231 kt2020: 0.214 kt2021: 0.223 kt2022: 0.23 kt2023: 0.23 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Czechia stood at 0.2302 kt.

Compared with earlier readings it is up 16.6% over ten years.

Over the whole period, food transport — emissions in Czechia peaked at 0.2343 kt in 2007 and was at its lowest, 0.1235 kt, in 1993.

That places Czechia 60th out of 229 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1625 kt 0.1235 kt 0.1936 kt 7
2000s 0.2182 kt 0.1899 kt 0.2343 kt 10
2010s 0.2146 kt 0.1974 kt 0.2311 kt 10
2020s 0.2243 kt 0.2136 kt 0.2302 kt 4

Countries ranked near Czechia

  1. 57 Greece 0.2559 kt compare
  2. 58 Armenia 0.2464 kt compare
  3. 59 Qatar 0.2454 kt compare
  4. 61 Azerbaijan 0.2214 kt compare
  5. 62 Kenya 0.214 kt compare
  6. 63 Lebanon 0.2113 kt compare

See the full ranking of 267 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food transport — emissions in Czechia?
Food transport — emissions in Czechia was 0.2302 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Czechia?
The highest recorded value was 0.2343 kt in 2007.
What is the lowest food transport — emissions recorded in Czechia?
The lowest recorded value was 0.1235 kt in 1993.
How does Czechia rank for food transport — emissions?
Czechia ranks 60th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Czechia?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.