Food Transport — Emissions in Kenya

Kenya: Food Transport — Emissions was 0.214 kt in 2023. ◆ Volatile

Latest (2023)
0.214 kt
Change on year
unchanged
World rank
62nd
of 229 countries
All-time high
0.219 kt
in 2021
All-time low
0.0367 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Kenya, 1990–2023

0.050.10.150.21990200620231990: 0.039 kt1991: 0.037 kt1992: 0.041 kt1993: 0.045 kt1994: 0.045 kt1995: 0.051 kt1996: 0.054 kt1997: 0.053 kt1998: 0.051 kt1999: 0.049 kt2000: 0.048 kt2001: 0.049 kt2002: 0.049 kt2003: 0.047 kt2004: 0.05 kt2005: 0.054 kt2006: 0.062 kt2007: 0.064 kt2008: 0.055 kt2009: 0.067 kt2010: 0.071 kt2011: 0.081 kt2012: 0.088 kt2013: 0.116 kt2014: 0.135 kt2015: 0.165 kt2016: 0.191 kt2017: 0.189 kt2018: 0.193 kt2019: 0.21 kt2020: 0.204 kt2021: 0.219 kt2022: 0.214 kt2023: 0.214 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kenya recorded 0.214 kt for food transport — emissions in 2023.

Compared with earlier readings it is up 83.9% over ten years.

Over the whole period, food transport — emissions in Kenya peaked at 0.219 kt in 2021 and was at its lowest, 0.0367 kt, in 1991.

Kenya ranks 62nd of 229 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0464 kt 0.0367 kt 0.054 kt 10
2000s 0.0546 kt 0.0471 kt 0.0673 kt 10
2010s 0.1438 kt 0.071 kt 0.2099 kt 10
2020s 0.2127 kt 0.2037 kt 0.219 kt 4

Countries ranked near Kenya

  1. 59 Qatar 0.2454 kt compare
  2. 60 Czechia 0.2302 kt compare
  3. 61 Azerbaijan 0.2214 kt compare
  4. 63 Lebanon 0.2113 kt compare
  5. 64 Romania 0.2086 kt compare
  6. 65 Sweden 0.2031 kt compare

See the full ranking of 267 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is food transport — emissions in Kenya?
Food transport — emissions in Kenya was 0.214 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Kenya?
The highest recorded value was 0.219 kt in 2021.
What is the lowest food transport — emissions recorded in Kenya?
The lowest recorded value was 0.0367 kt in 1991.
How does Kenya rank for food transport — emissions?
Kenya ranks 62nd out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Kenya?
Over the last ten years it is up 83.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.