Kenya vs Sweden: Food Transport — Emissions

Kenya
0.214 kt
in 2023
Sweden
0.2031 kt
in 2023
Kenya rank
62nd
Sweden rank
65th

Food Transport — Emissions over time

  • Kenya
  • Sweden
00.10.20.30.4199020062023

How they compare

Kenya currently reports 0.214 kt against 0.2031 kt in Sweden, a difference of 0.0109 kt.

That makes Kenya's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Kenya ranks 62nd and Sweden ranks 65th of 229 countries.

Across the 4 decades both report, Kenya averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Kenya Sweden Difference Ahead
1990s 0.0464 kt 0.3634 kt 0.3169 kt Sweden
2000s 0.0546 kt 0.3559 kt 0.3013 kt Sweden
2010s 0.1438 kt 0.2645 kt 0.1207 kt Sweden
2020s 0.2127 kt 0.2054 kt 0.0073 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Kenya or Sweden?
Kenya, at 0.214 kt against 0.2031 kt in Sweden as of 2023.
What is the difference in food transport — emissions between Kenya and Sweden?
0.0109 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Sweden rank globally for food transport — emissions?
Kenya ranks 62nd and Sweden ranks 65th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Sweden: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/kenya/sweden/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.