Kenya vs Romania: Food Transport — Emissions (CH4)

Kenya
0.214 kt
in 2023
Romania
0.2086 kt
in 2023
Kenya rank
63rd
Romania rank
65th

Food Transport — Emissions (CH4) over time

  • Kenya
  • Romania
0.050.10.150.2199020062023

How they compare

Kenya currently reports 0.214 kt against 0.2086 kt in Romania, a difference of 0.0054 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Romania ahead.

Kenya ranks 63rd and Romania ranks 65th of 233 countries.

Across the 4 decades both report, Kenya averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Kenya Romania Difference Ahead
1990s 0.0464 kt 0.1338 kt 0.0873 kt Romania
2000s 0.0546 kt 0.1616 kt 0.107 kt Romania
2010s 0.1438 kt 0.1732 kt 0.0294 kt Romania
2020s 0.2127 kt 0.2001 kt 0.0126 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Kenya or Romania?
Kenya, at 0.214 kt against 0.2086 kt in Romania as of 2023.
What is the difference in food transport — emissions between Kenya and Romania?
0.0054 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Romania?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Romania rank globally for food transport — emissions?
Kenya ranks 63rd and Romania ranks 65th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Romania: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/kenya/romania/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.