Greece vs Qatar: Food Transport — Emissions (CH4)

Greece
0.2559 kt
in 2023
Qatar
0.2454 kt
in 2023
Greece rank
58th
Qatar rank
60th

Food Transport — Emissions (CH4) over time

  • Greece
  • Qatar
00.10.20.30.4199020062023

How they compare

Greece currently reports 0.2559 kt against 0.2454 kt in Qatar, a difference of 0.0105 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 58th and Qatar ranks 60th of 233 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Qatar in 1.

Head to head by decade

Decade Greece Qatar Difference Ahead
1990s 0.2546 kt 0.0491 kt 0.2055 kt Greece
2000s 0.3399 kt 0.1013 kt 0.2386 kt Greece
2010s 0.29 kt 0.2218 kt 0.0682 kt Greece
2020s 0.2448 kt 0.2478 kt 0.003 kt Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Greece or Qatar?
Greece, at 0.2559 kt against 0.2454 kt in Qatar as of 2023.
What is the difference in food transport — emissions between Greece and Qatar?
0.0105 kt, with Greece ahead.
How many years of comparable data are there for Greece and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Greece and Qatar rank globally for food transport — emissions?
Greece ranks 58th and Qatar ranks 60th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Qatar: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/greece/qatar/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.