Guyana vs Niger: Food Transport — Emissions (CH4)

Guyana
0.0378 kt
in 2023
Niger
0.0401 kt
in 2023
Guyana rank
131st
Niger rank
130th

Food Transport — Emissions (CH4) over time

  • Guyana
  • Niger
00.010.020.030.04199020062023

How they compare

Niger currently reports 0.0401 kt against 0.0378 kt in Guyana, a difference of 0.0023 kt.

That makes Niger's figure about 1.1 times Guyana's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 131st and Niger ranks 130th of 233 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guyana Niger Difference Ahead
1990s 0.0083 kt 0.0049 kt 0.0033 kt Guyana
2000s 0.0116 kt 0.0071 kt 0.0045 kt Guyana
2010s 0.0187 kt 0.0171 kt 0.0015 kt Guyana
2020s 0.0292 kt 0.0275 kt 0.0017 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Guyana or Niger?
Niger, at 0.0401 kt against 0.0378 kt in Guyana as of 2023.
What is the difference in food transport — emissions between Guyana and Niger?
0.0023 kt, with Niger ahead.
How many years of comparable data are there for Guyana and Niger?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Niger rank globally for food transport — emissions?
Guyana ranks 131st and Niger ranks 130th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Niger: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/guyana/niger/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.