Food Transport — Emissions in Guyana

Guyana: Food Transport — Emissions was 0.0378 kt in 2023. ▲ Rising

Latest (2023)
0.0378 kt
Change on year
up 13.7%
World rank
120th
of 213 countries
All-time high
0.0378 kt
in 2023
All-time low
0.0057 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Guyana, 1990–2023

0.010.020.030.041990200620231990: 0.006 kt1991: 0.006 kt1992: 0.006 kt1993: 0.006 kt1994: 0.009 kt1995: 0.009 kt1996: 0.01 kt1997: 0.01 kt1998: 0.01 kt1999: 0.011 kt2000: 0.011 kt2001: 0.011 kt2002: 0.011 kt2003: 0.011 kt2004: 0.011 kt2005: 0.011 kt2006: 0.011 kt2007: 0.012 kt2008: 0.012 kt2009: 0.014 kt2010: 0.016 kt2011: 0.016 kt2012: 0.017 kt2013: 0.017 kt2014: 0.019 kt2015: 0.019 kt2016: 0.02 kt2017: 0.018 kt2018: 0.021 kt2019: 0.023 kt2020: 0.023 kt2021: 0.022 kt2022: 0.033 kt2023: 0.038 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Guyana is 0.0378 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 13.7% on the previous year and up 116.0% over ten years.

Over the whole period, food transport — emissions in Guyana peaked at 0.0378 kt in 2023 and was at its lowest, 0.0057 kt, in 1991.

Guyana ranks 120th of 213 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Guyana, year by year

Annual values for Food Transport — Emissions (CH4) in Guyana, 1990 to 2023.
Year kt Change
1990 0.0064 kt —
1991 0.0057 kt -11.7%
1992 0.0059 kt +4.7%
1993 0.0059 kt +0.1%
1994 0.0089 kt +49.2%
1995 0.0087 kt -2.0%
1996 0.0095 kt +9.5%
1997 0.01 kt +5.5%
1998 0.0104 kt +3.8%
1999 0.0113 kt +8.2%
2000 0.011 kt -2.7%
2001 0.0114 kt +4.2%
2002 0.011 kt -3.6%
2003 0.0112 kt +2.1%
2004 0.0114 kt +1.4%
2005 0.0111 kt -3.0%
2006 0.0108 kt -2.6%
2007 0.0117 kt +8.3%
2008 0.0124 kt +6.1%
2009 0.0139 kt +12.4%
2010 0.0155 kt +11.6%
2011 0.0159 kt +2.7%
2012 0.0173 kt +8.3%
2013 0.0175 kt +1.3%
2014 0.0189 kt +8.2%
2015 0.0188 kt -0.6%
2016 0.0202 kt +7.4%
2017 0.0184 kt -8.9%
2018 0.0206 kt +12.0%
2019 0.0233 kt +12.9%
2020 0.0233 kt -0.1%
2021 0.0224 kt -3.5%
2022 0.0332 kt +48.1%
2023 0.0378 kt +13.7%

Guyana compared with similar countries

  • Guyana's 0.0378 kt is below the median for high income countries, which is 0.0922 kt, 41% of the median. (68 countries reporting)
  • Guyana's 0.0378 kt is above the median for Latin America & Caribbean, which is 0.0378 kt, 1.0× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Transport — Emissions in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +49.2% 0.0059 kt 0.0089 kt
2022 +48.1% 0.0224 kt 0.0332 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0083 kt 0.0057 kt 0.0113 kt 10
2000s 0.0116 kt 0.0108 kt 0.0139 kt 10
2010s 0.0187 kt 0.0155 kt 0.0233 kt 10
2020s 0.0292 kt 0.0224 kt 0.0378 kt 4

Countries ranked near Guyana

  1. 117 Zimbabwe 0.0467 kt compare
  2. 118 Luxembourg 0.0425 kt compare
  3. 119 Niger 0.0401 kt compare
  4. 121 North Macedonia 0.0364 kt compare
  5. 122 Namibia 0.0354 kt compare
  6. 123 Brunei Darussalam 0.0346 kt compare

See the full ranking of 267 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food transport — emissions in Guyana?
Food transport — emissions in Guyana was 0.0378 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Guyana?
The highest recorded value was 0.0378 kt in 2023.
What is the lowest food transport — emissions recorded in Guyana?
The lowest recorded value was 0.0057 kt in 1991.
How does Guyana rank for food transport — emissions?
Guyana ranks 120th out of 213 countries with data for 2023.
Is food transport — emissions rising or falling in Guyana?
Over the last ten years it is up 116.0%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4/guyana/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.