Latvia vs Togo: Food Transport — Emissions

Latvia
0.0302 kt
in 2023
Togo
0.0298 kt
in 2023
Latvia rank
126th
Togo rank
128th

Food Transport — Emissions over time

  • Latvia
  • Togo
0.010.020.030.040.05199020062023

How they compare

Latvia currently reports 0.0302 kt against 0.0298 kt in Togo, a difference of 0.0004 kt.

Across all 32 years both countries report, Latvia has been ahead every year.

Latvia ranks 126th and Togo ranks 128th of 208 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Togo Difference Ahead
1990s 0.0385 kt 0.0105 kt 0.028 kt Latvia
2000s 0.0416 kt 0.0151 kt 0.0264 kt Latvia
2010s 0.0375 kt 0.0202 kt 0.0174 kt Latvia
2020s 0.0318 kt 0.0308 kt 0.001 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Latvia or Togo?
Latvia, at 0.0302 kt against 0.0298 kt in Togo as of 2023.
What is the difference in food transport — emissions between Latvia and Togo?
0.0004 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Togo?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Togo rank globally for food transport — emissions?
Latvia ranks 126th and Togo ranks 128th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/latvia/togo/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.