Myanmar vs Oman: Food Transport — Emissions (CH4)

Myanmar
0.3437 kt
in 2023
Oman
0.333 kt
in 2023
Myanmar rank
51st
Oman rank
52nd

Food Transport — Emissions (CH4) over time

  • Myanmar
  • Oman
00.10.20.30.4199020062023

How they compare

Myanmar currently reports 0.3437 kt against 0.333 kt in Oman, a difference of 0.0107 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Oman ahead.

Myanmar ranks 51st and Oman ranks 52nd of 233 countries.

Across the 4 decades both report, Myanmar averaged higher in 1 and Oman in 3.

Head to head by decade

Decade Myanmar Oman Difference Ahead
1990s 0.034 kt 0.0758 kt 0.0418 kt Oman
2000s 0.0635 kt 0.1397 kt 0.0762 kt Oman
2010s 0.1869 kt 0.3365 kt 0.1496 kt Oman
2020s 0.3229 kt 0.3085 kt 0.0144 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Myanmar or Oman?
Myanmar, at 0.3437 kt against 0.333 kt in Oman as of 2023.
What is the difference in food transport — emissions between Myanmar and Oman?
0.0107 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Oman?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Oman rank globally for food transport — emissions?
Myanmar ranks 51st and Oman ranks 52nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/myanmar/oman/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.