United States of America vs Uzbekistan: Food Transport — Emissions
Food Transport — Emissions over time
- United States of America
- Uzbekistan
How they compare
United States of America currently reports 13.99 kt against 2.07 kt in Uzbekistan, a difference of 11.92 kt.
That makes United States of America's figure about 6.7 times Uzbekistan's.
Across all 32 years both countries report, United States of America has been ahead every year.
United States of America ranks 10th and Uzbekistan ranks 13th of 33 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.12 kt | 0.2156 kt | 11.9 kt | United States of America |
| 2000s | 13.91 kt | 0.2111 kt | 13.7 kt | United States of America |
| 2010s | 14.18 kt | 0.7528 kt | 13.43 kt | United States of America |
| 2020s | 13.62 kt | 1.82 kt | 11.8 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, United States of America or Uzbekistan?
- United States of America, at 13.99 kt against 2.07 kt in Uzbekistan as of 2023.
- What is the difference in food transport — emissions between United States of America and Uzbekistan?
- 11.92 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do United States of America and Uzbekistan rank globally for food transport — emissions?
- United States of America ranks 10th and Uzbekistan ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.