Food Transport — Emissions in United States of America
United States of America: Food Transport — Emissions was 13.99 kt in 2023. ▲ Rising
Food Transport — Emissions in United States of America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in United States of America stood at 13.99 kt.
That represents a change of up 1.4% over ten years.
Over the whole period, food transport — emissions in United States of America peaked at 14.62 kt in 2018 and was at its lowest, 10.9 kt, in 1991.
That places United States of America 10th out of 33 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.99 kt | — |
| 1991 | 10.9 kt | -0.8% |
| 1992 | 11.2 kt | +2.7% |
| 1993 | 11.42 kt | +2.0% |
| 1994 | 11.76 kt | +3.0% |
| 1995 | 12.05 kt | +2.5% |
| 1996 | 12.23 kt | +1.5% |
| 1997 | 12.41 kt | +1.5% |
| 1998 | 12.78 kt | +3.0% |
| 1999 | 13.08 kt | +2.4% |
| 2000 | 13.25 kt | +1.3% |
| 2001 | 13.34 kt | +0.7% |
| 2002 | 13.68 kt | +2.5% |
| 2003 | 13.84 kt | +1.2% |
| 2004 | 14.12 kt | +2.0% |
| 2005 | 14.21 kt | +0.7% |
| 2006 | 14.37 kt | +1.1% |
| 2007 | 14.45 kt | +0.5% |
| 2008 | 14.03 kt | -2.9% |
| 2009 | 13.77 kt | -1.8% |
| 2010 | 14.27 kt | +3.6% |
| 2011 | 13.72 kt | -3.8% |
| 2012 | 13.52 kt | -1.5% |
| 2013 | 13.8 kt | +2.1% |
| 2014 | 13.9 kt | +0.8% |
| 2015 | 14.35 kt | +3.2% |
| 2016 | 14.56 kt | +1.4% |
| 2017 | 14.5 kt | -0.4% |
| 2018 | 14.62 kt | +0.9% |
| 2019 | 14.58 kt | -0.3% |
| 2020 | 12.65 kt | -13.2% |
| 2021 | 13.85 kt | +9.5% |
| 2022 | 13.99 kt | +1.0% |
| 2023 | 13.99 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.88 kt | 10.9 kt | 13.08 kt | 10 |
| 2000s | 13.91 kt | 13.25 kt | 14.45 kt | 10 |
| 2010s | 14.18 kt | 13.52 kt | 14.62 kt | 10 |
| 2020s | 13.62 kt | 12.65 kt | 13.99 kt | 4 |
Countries ranked near United States of America
- 7 Bolivia (Plurinational State of) 0.5418 kt compare
- 7 Mexico 4.57 kt compare
- 8 Japan 4.54 kt compare
- 8 Venezuela (Bolivarian Republic of) 0.4607 kt compare
- 9 Canada 4.28 kt compare
- 10 Saudi Arabia 3.07 kt compare
- 10 United Republic of Tanzania 0.1787 kt compare
- 11 Republic of Korea 2.87 kt compare
- 11 Syrian Arab Republic 0.1101 kt compare
- 12 Democratic Republic of the Congo 0.0639 kt compare
- 12 Thailand 2.1 kt compare
- 13 Uzbekistan 2.07 kt compare
- 13 Melanesia 0.0553 kt compare
More climate change data for United States of America
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is food transport — emissions in United States of America?
- Food transport — emissions in United States of America was 13.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in United States of America?
- The highest recorded value was 14.62 kt in 2018.
- What is the lowest food transport — emissions recorded in United States of America?
- The lowest recorded value was 10.9 kt in 1991.
- How does United States of America rank for food transport — emissions?
- United States of America ranks 10th out of 33 groups with data for 2023.
- Is food transport — emissions rising or falling in United States of America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.