Australia and New Zealand vs France: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- France
How they compare
Australia and New Zealand currently reports 10,619 kt against 9,661 kt in France, a difference of 958 kt.
That makes Australia and New Zealand's figure about 1.1 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
Australia and New Zealand ranks 13th and France ranks 14th of 207 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,759 kt | 8,924 kt | 1,164 kt | France |
| 2000s | 9,389 kt | 9,735 kt | 346.17 kt | France |
| 2010s | 10,771 kt | 9,824 kt | 946.98 kt | Australia and New Zealand |
| 2020s | 10,623 kt | 9,250 kt | 1,373 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or France?
- Australia and New Zealand, at 10,619 kt against 9,661 kt in France as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and France?
- 958 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and France rank globally for food transport — emissions?
- Australia and New Zealand ranks 13th and France ranks 14th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf