Australia and New Zealand vs Turkey: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- Turkey
How they compare
Australia and New Zealand currently reports 10,619 kt against 9,661 kt in Turkey, a difference of 958 kt.
That makes Australia and New Zealand's figure about 1.1 times Turkey's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 16th and Turkey ranks 18th of 240 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,759 kt | 3,308 kt | 4,451 kt | Australia and New Zealand |
| 2000s | 9,389 kt | 4,019 kt | 5,371 kt | Australia and New Zealand |
| 2010s | 10,771 kt | 6,976 kt | 3,795 kt | Australia and New Zealand |
| 2020s | 10,623 kt | 9,368 kt | 1,255 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or Turkey?
- Australia and New Zealand, at 10,619 kt against 9,661 kt in Turkey as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and Turkey?
- 958 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Turkey rank globally for food transport — emissions?
- Australia and New Zealand ranks 16th and Turkey ranks 18th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf