Australia vs Australia and New Zealand: Food Transport — Emissions
Food Transport — Emissions over time
- Australia
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 10,619 kt against 9,115 kt in Australia, a difference of 1,504 kt.
That makes Australia and New Zealand's figure about 1.2 times Australia's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 16th and Australia and New Zealand ranks 13th of 207 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,749 kt | 7,759 kt | 1,010 kt | Australia and New Zealand |
| 2000s | 8,064 kt | 9,389 kt | 1,325 kt | Australia and New Zealand |
| 2010s | 9,288 kt | 10,771 kt | 1,483 kt | Australia and New Zealand |
| 2020s | 9,129 kt | 10,623 kt | 1,493 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia or Australia and New Zealand?
- Australia and New Zealand, at 10,619 kt against 9,115 kt in Australia as of 2023.
- What is the difference in food transport — emissions between Australia and Australia and New Zealand?
- 1,504 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Australia and New Zealand rank globally for food transport — emissions?
- Australia ranks 16th and Australia and New Zealand ranks 13th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf