Australia vs Lao People's Democratic Republic: Food Transport — Emissions
Food Transport — Emissions over time
- Australia
- Lao People's Democratic Republic
How they compare
Australia currently reports 9,115 kt against 327.2 kt in Lao People's Democratic Republic, a difference of 8,788 kt.
That makes Australia's figure about 27.9 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 16th and Lao People's Democratic Republic ranks 14th of 207 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,749 kt | 52.42 kt | 6,697 kt | Australia |
| 2000s | 8,064 kt | 104.14 kt | 7,960 kt | Australia |
| 2010s | 9,288 kt | 259.12 kt | 9,029 kt | Australia |
| 2020s | 9,129 kt | 290.16 kt | 8,839 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia or Lao People's Democratic Republic?
- Australia, at 9,115 kt against 327.2 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food transport — emissions between Australia and Lao People's Democratic Republic?
- 8,788 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Lao People's Democratic Republic rank globally for food transport — emissions?
- Australia ranks 16th and Lao People's Democratic Republic ranks 14th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf