Bangladesh vs Norway: Food Transport — Emissions
Food Transport — Emissions over time
- Bangladesh
- Norway
How they compare
Bangladesh currently reports 1,409 kt against 1,393 kt in Norway, a difference of 16 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Bangladesh ranks 52nd and Norway ranks 53rd of 207 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 274.3 kt | 1,132 kt | 857.21 kt | Norway |
| 2000s | 508.01 kt | 1,267 kt | 759.34 kt | Norway |
| 2010s | 1,061 kt | 1,457 kt | 395.88 kt | Norway |
| 2020s | 1,308 kt | 1,383 kt | 74.44 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bangladesh or Norway?
- Bangladesh, at 1,409 kt against 1,393 kt in Norway as of 2023.
- What is the difference in food transport — emissions between Bangladesh and Norway?
- 16 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Norway rank globally for food transport — emissions?
- Bangladesh ranks 52nd and Norway ranks 53rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf