British Virgin Islands vs Cook Islands: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Cook Islands
How they compare
British Virgin Islands currently reports 4.02 kt against 3.32 kt in Cook Islands, a difference of 0.7 kt.
That makes British Virgin Islands's figure about 1.2 times Cook Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was British Virgin Islands ahead.
British Virgin Islands ranks 198th and Cook Islands ranks 199th of 207 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 kt | 1.94 kt | 0.2886 kt | British Virgin Islands |
| 2000s | 3.62 kt | 2.04 kt | 1.58 kt | British Virgin Islands |
| 2010s | 4.49 kt | 3.23 kt | 1.26 kt | British Virgin Islands |
| 2020s | 3.89 kt | 2.97 kt | 0.9241 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Cook Islands?
- British Virgin Islands, at 4.02 kt against 3.32 kt in Cook Islands as of 2023.
- What is the difference in food transport — emissions between British Virgin Islands and Cook Islands?
- 0.7 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Cook Islands rank globally for food transport — emissions?
- British Virgin Islands ranks 198th and Cook Islands ranks 199th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf