British Virgin Islands vs Sao Tome and Principe: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 4.17 kt against 4.02 kt in British Virgin Islands, a difference of 0.15 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sao Tome and Principe ahead.
British Virgin Islands ranks 198th and Sao Tome and Principe ranks 196th of 207 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | British Virgin Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 kt | 2.66 kt | 0.4267 kt | Sao Tome and Principe |
| 2000s | 3.62 kt | 3.11 kt | 0.5117 kt | British Virgin Islands |
| 2010s | 4.49 kt | 4.86 kt | 0.3604 kt | Sao Tome and Principe |
| 2020s | 3.89 kt | 4.1 kt | 0.2071 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 4.17 kt against 4.02 kt in British Virgin Islands as of 2023.
- What is the difference in food transport — emissions between British Virgin Islands and Sao Tome and Principe?
- 0.15 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for British Virgin Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Sao Tome and Principe rank globally for food transport — emissions?
- British Virgin Islands ranks 198th and Sao Tome and Principe ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf