Canada vs Venezuela (Bolivarian Republic of): Food Transport — Emissions
Food Transport — Emissions over time
- Canada
- Venezuela (Bolivarian Republic of)
How they compare
Canada currently reports 17,411 kt against 1,497 kt in Venezuela (Bolivarian Republic of), a difference of 15,914 kt.
That makes Canada's figure about 11.6 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 7th and Venezuela (Bolivarian Republic of) ranks 8th of 207 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,605 kt | 3,316 kt | 9,288 kt | Canada |
| 2000s | 15,759 kt | 4,252 kt | 11,507 kt | Canada |
| 2010s | 18,329 kt | 4,624 kt | 13,704 kt | Canada |
| 2020s | 16,918 kt | 1,360 kt | 15,558 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Canada or Venezuela (Bolivarian Republic of)?
- Canada, at 17,411 kt against 1,497 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food transport — emissions between Canada and Venezuela (Bolivarian Republic of)?
- 15,914 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Venezuela (Bolivarian Republic of) rank globally for food transport — emissions?
- Canada ranks 7th and Venezuela (Bolivarian Republic of) ranks 8th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf