Central African Republic vs Vanuatu: Food Transport — Emissions
Food Transport — Emissions over time
- Central African Republic
- Vanuatu
How they compare
Central African Republic currently reports 32.28 kt against 25.84 kt in Vanuatu, a difference of 6.44 kt.
That makes Central African Republic's figure about 1.2 times Vanuatu's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 166th and Vanuatu ranks 169th of 207 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.95 kt | 3.55 kt | 7.41 kt | Central African Republic |
| 2000s | 9.45 kt | 4.35 kt | 5.1 kt | Central African Republic |
| 2010s | 16.64 kt | 10.4 kt | 6.24 kt | Central African Republic |
| 2020s | 30.89 kt | 19.13 kt | 11.76 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Central African Republic or Vanuatu?
- Central African Republic, at 32.28 kt against 25.84 kt in Vanuatu as of 2023.
- What is the difference in food transport — emissions between Central African Republic and Vanuatu?
- 6.44 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Vanuatu rank globally for food transport — emissions?
- Central African Republic ranks 166th and Vanuatu ranks 169th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf