Cook Islands vs Falkland Islands (Malvinas): Food Transport — Emissions
Food Transport — Emissions over time
- Cook Islands
- Falkland Islands (Malvinas)
How they compare
Cook Islands currently reports 3.32 kt against 1.21 kt in Falkland Islands (Malvinas), a difference of 2.11 kt.
That makes Cook Islands's figure about 2.7 times Falkland Islands (Malvinas)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Falkland Islands (Malvinas) ahead.
Cook Islands ranks 199th and Falkland Islands (Malvinas) ranks 202nd of 207 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Falkland Islands (Malvinas) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.94 kt | 1.49 kt | 0.4507 kt | Cook Islands |
| 2000s | 2.04 kt | 1.49 kt | 0.5539 kt | Cook Islands |
| 2010s | 3.23 kt | 1.65 kt | 1.58 kt | Cook Islands |
| 2020s | 2.97 kt | 1.55 kt | 1.42 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cook Islands or Falkland Islands (Malvinas)?
- Cook Islands, at 3.32 kt against 1.21 kt in Falkland Islands (Malvinas) as of 2023.
- What is the difference in food transport — emissions between Cook Islands and Falkland Islands (Malvinas)?
- 2.11 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Falkland Islands (Malvinas)?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Falkland Islands (Malvinas) rank globally for food transport — emissions?
- Cook Islands ranks 199th and Falkland Islands (Malvinas) ranks 202nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf