Cook Islands vs Sao Tome and Principe: Food Transport — Emissions
Food Transport — Emissions over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 4.17 kt against 3.32 kt in Cook Islands, a difference of 0.85 kt.
That makes Sao Tome and Principe's figure about 1.3 times Cook Islands's.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Cook Islands ranks 199th and Sao Tome and Principe ranks 196th of 207 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.94 kt | 2.66 kt | 0.7152 kt | Sao Tome and Principe |
| 2000s | 2.04 kt | 3.11 kt | 1.07 kt | Sao Tome and Principe |
| 2010s | 3.23 kt | 4.86 kt | 1.62 kt | Sao Tome and Principe |
| 2020s | 2.97 kt | 4.1 kt | 1.13 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 4.17 kt against 3.32 kt in Cook Islands as of 2023.
- What is the difference in food transport — emissions between Cook Islands and Sao Tome and Principe?
- 0.85 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Sao Tome and Principe rank globally for food transport — emissions?
- Cook Islands ranks 199th and Sao Tome and Principe ranks 196th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf