Côte d'Ivoire vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Côte d'Ivoire
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,752 kt against 798.43 kt in Côte d'Ivoire, a difference of 2,954 kt.
That makes United Arab Emirates's figure about 4.7 times Côte d'Ivoire's.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
Côte d'Ivoire ranks 31st and United Arab Emirates ranks 33rd of 32 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122.64 kt | 1,157 kt | 1,034 kt | United Arab Emirates |
| 2000s | 142.59 kt | 2,251 kt | 2,109 kt | United Arab Emirates |
| 2010s | 314.17 kt | 3,848 kt | 3,534 kt | United Arab Emirates |
| 2020s | 676.3 kt | 3,601 kt | 2,925 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Côte d'Ivoire or United Arab Emirates?
- United Arab Emirates, at 3,752 kt against 798.43 kt in Côte d'Ivoire as of 2023.
- What is the difference in food transport — emissions between Côte d'Ivoire and United Arab Emirates?
- 2,954 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Côte d'Ivoire and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and United Arab Emirates rank globally for food transport — emissions?
- Côte d'Ivoire ranks 31st and United Arab Emirates ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf