Croatia vs Syria: Food Transport — Emissions
Food Transport — Emissions over time
- Croatia
- Syria
How they compare
Syria currently reports 510.71 kt against 495.62 kt in Croatia, a difference of 15.09 kt.
Across all 32 years both countries report, Syria has been ahead every year.
Croatia ranks 105th and Syria ranks 103rd of 240 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 257.3 kt | 1,266 kt | 1,008 kt | Syria |
| 2000s | 396.09 kt | 1,335 kt | 938.55 kt | Syria |
| 2010s | 447.12 kt | 804.64 kt | 357.52 kt | Syria |
| 2020s | 477.21 kt | 516.34 kt | 39.13 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Croatia or Syria?
- Syria, at 510.71 kt against 495.62 kt in Croatia as of 2023.
- What is the difference in food transport — emissions between Croatia and Syria?
- 15.09 kt, with Syria ahead.
- How many years of comparable data are there for Croatia and Syria?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Syria rank globally for food transport — emissions?
- Croatia ranks 105th and Syria ranks 103rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf